Roscioli Salumeria con Cucina
Located near Campo de’ Fiori, Roscioli Salumeria con Cucina is a beloved spot among locals and tourists alike. This establishment is both a deli and a restaurant, making it the ultimate destination for food lovers. Known for its cacio e pepe and carbonara, Roscioli serves authentic Roman dishes that highlight simple ingredients with powerful flavors. The cured meats, fresh burrata, and high-quality olive oils are other must-try specialties here. With an extensive wine list, it’s a great place for a casual lunch or a relaxed dinner.
Da Enzo al 29
Hidden away in Trastevere, one of Rome’s most charming neighborhoods, Da Enzo al 29 is a small but wildly popular trattoria. Reservations are recommended, as the limited space fills up quickly. The menu features Roman classics like amatriciana and saltimbocca alla Romana, prepared with fresh, local ingredients. Their carciofi alla giudia (Jewish-style artichokes) and tiramisu are standout dishes. The warm, cozy ambiance makes it feel like a family kitchen, and the food never disappoints.
Armando al Pantheon
Just steps away from the Pantheon, Armando al Pantheon has been serving classic Roman dishes since 1961. The restaurant’s atmosphere is timeless, and the service is top-notch. Armando’s gricia, carbonara, and coda alla vaccinara (oxtail stew) showcase the traditional flavors that make Roman cuisine so special. The chef takes pride in staying true to classic recipes, and the results are dishes that reflect the soul of Rome. Be sure to reserve ahead, as it’s a favorite for locals and visitors.
Santo Palato
For a modern twist on classic Roman dishes, Santo Palato is a fantastic choice. Head Chef Sarah Cicolini has crafted a menu that pays homage to traditional Roman cuisine while infusing it with creativity and fresh perspectives. Located in the San Giovanni neighborhood, Santo Palato’s specialties include tripe alla Romana and her take on classic pasta dishes. The warm and vibrant decor reflects the inventive dishes, making it a unique experience for any foodie.
La Pergola
For a luxurious, Michelin-starred experience, La Pergola is Rome’s crown jewel. Located in the Waldorf Astoria Rome Cavalieri hotel, La Pergola is known for its breathtaking views of the city. The menu, created by Chef Heinz Beck, features refined Italian and Mediterranean dishes that showcase the finest ingredients. With a wine cellar that boasts over 60,000 bottles, La Pergola offers a once-in-a-lifetime experience. Reservations are essential, and the dress code is formal, as the restaurant provides an elegant and unforgettable evening.
Felice a Testaccio
Testaccio is known as the heart of Roman cuisine, and Felice a Testaccio is one of its finest establishments. Famous for its cacio e pepe, Felice takes a simple dish and elevates it to an art form. The restaurant has been a staple of the neighborhood since 1936, serving up traditional dishes with a focus on quality. Besides pasta, the menu features hearty Roman fare like ossobuco and trippa alla Romana. The atmosphere is bustling, with locals and tourists alike gathering for a taste of authentic Roman cuisine.
Osteria Fernanda
Osteria Fernanda offers a sophisticated twist on Italian classics, blending traditional and modern flavors with flair. Located in the Marconi district, this contemporary eatery is ideal for those seeking innovation in Italian dining. Dishes like octopus with black garlic and lamb tartare highlight the chef’s creativity and dedication to quality. With its chic decor and unique culinary approach, Osteria Fernanda offers an alternative dining experience that still pays homage to Italian roots.
Trattoria Pennestri
In the up-and-coming Ostiense district, Trattoria Pennestri is a modern take on a classic trattoria. The welcoming atmosphere and affordable menu make it popular among locals. Known for its seasonal dishes and creative interpretations of Italian classics, Trattoria Pennestri features delights such as gnocchi with wild boar ragù and supplì (fried rice balls). The wine list is carefully curated, and the servers are happy to recommend pairings to complement the dishes. It’s a hidden gem for a relaxed yet innovative meal.
Il Margutta RistorArte
For vegetarians, Il Margutta RistorArte is an artistic and sophisticated spot located near Piazza del Popolo. The restaurant combines art with food, showcasing vibrant, plant-based Italian dishes that are as visually stunning as they are delicious. The menu is rich with Italian flavors, featuring dishes like pumpkin gnocchi, risotto with artichokes, and creative salads. The gallery-like setting adds to the unique experience, making it a go-to destination for anyone looking to enjoy Italian cuisine with a healthy, modern twist.
Pizzarium
No trip to Rome would be complete without experiencing some of the city’s legendary pizza, and Pizzarium is the best place to go for a slice of Roman-style pizza. Owned by famed pizza chef Gabriele Bonci, Pizzarium offers pizza al taglio, or pizza by the slice, with a rotating selection of toppings. The dough is airy and light, while the toppings range from traditional mozzarella and tomato to innovative combinations like potato and rosemary. Located near the Vatican, it’s a casual spot perfect for grabbing a quick bite while exploring the city.
