4Mastery of Balance in Flavors
Italian cuisine is all about balance – balancing flavors, textures, and even the presentation. For example, a dish like caprese salad, with its mix of sweet tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic vinegar, combines contrasting flavors to create perfect harmony. Italians are experts in pairing ingredients in ways that highlight and complement each element, making even the simplest dishes burst with flavor and satisfaction.
