10High-Quality, Fresh Ingredients
Italian cuisine revolves around fresh, locally sourced ingredients. From sun-ripened tomatoes and fragrant basil to creamy mozzarella and high-quality olive oil, Italian dishes are known for their reliance on fresh produce and minimal processing. Italians take pride in their food’s authenticity, using ingredients that are often grown in their own region. This emphasis on quality ingredients creates a depth of flavor that can’t be replicated with processed foods, setting Italian cuisine apart.
